That recipe is good too! Can you substitute pasta for the zoodles? I eat zoodles quite a bit but I just have one more recipe for them on my site: Pesto Spaghetti Zoodles with Heirloom Tomatoes. I know that’s a lot, but Alfredo sauce (even lightened up) can be pretty caloric. This recipe is Weight Watchers friendly, but you’ll have to count 10 points for your serving. This Alfredo Zoodles recipe combines so many of my favorite things! The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it’s all finished off with some cooked bacon too. Your recipe will turn out so much better if you spiralize them just before cooking. I haven’t had very good luck with buying and making already-spiralized zoodles. Nowadays you can locate zoodles in the produce section of some stores. It’s a pretty cool little gadget! You can use it for other veggies too… but I pretty much just use if for my zucchini noodles. Then you turn the wheel manually and the zucchini is spiralized into noodles. All you do is cut off the ends of the zucchini and place it in between the turning wheel and the blade. I have a Spiralizer (sold on Amazon), and it works great.
It’s a simple machine that turns your zucchini into noodles- a spiralizer. You will need one of these to make Alfredo Zoodles. I do love my pasta, but I must limit it nowadays and use zoodles as a satisfactory replacement. My body latches onto pasta like a leech, leaving behind bulges in places that I never, ever wanted. That was fine in my younger years, but not so much for my older self. I have eaten far too much pasta in my lifetime. The whole concept works for me, and I think it’s quite brilliant. Yep, zucchini can easily be turned into noodles and attempt to mask the idea that you’re eating vegetables instead of pasta. I guess I shouldn’t assume that you’re already familiar with zoodles. Alfredo Zoodles with Shrimp and Bacon is a dinner to make with your fresh zucchini!
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